Group Buy - The Ambilobe - Madagascar V. Pompona Vanilla Beans - For Vanilla Extract & Baking (Grade A)

A first of its kind offered exclusively by VanillaPura. Big, V. pompona vanilla beans from Madagascar.

Never before offered, we are so pleased to present you with a NEW SPECIES of vanilla bean from Madagascar. It's a V.pompona (the same species that we offer from Peru and Mexico) which means it's a larger, plumper and more oily vanilla bean with soft hints of dried fruit, but with the classic Madagascar vanilla taste and aroma that you know and love. This bean is grown in the Ambilobe region of Madagascar. It's rare, and it's wonderful.

We named this rare vanilla bean after the beautiful northern city of Ambilobe near the northern most point of Madagascar close to the growing region. 

As with all VanillaPura vanilla beans, these are guaranteed to be of the highest quality. Much like Mexican V.pompona beans are a different size and shape than Peruvian V. pompona, these Madagascar V. pomponas will follow suite. Longer and slightly wider than regular V. planifolia beans, but not by much. Their distinction will fall in their aroma, taste and the large amount of caviar within each pod. 

Madagascar V. pompona vanilla beans are perfect for making homemade vanilla extract, pastries, creams, frostings, custards and homemade vanilla ice cream that is full of vanilla taste and those beautiful little caviar speckles. VanillaPura vanilla beans are a regular choice for professional chefs and are used in 5 star restaurants around the world. We proudly offer some of the most sought-after vanilla beans on the market.

VanillaPura vanilla beans are all shipped vacuum sealed for freshness and should be stored unrefrigerated in a cool, dry and dark place.