Ugandan Vanilla Beans - Grade B - Extract Grade

$10.95 $13.95

Select Group Buy or Retail
Select # of Beans per Package
Description

Grade-B Ugandan Vanilla Beans. For vanilla extracts, vanilla sugar and vanilla powder.

Group buy products are bundled with other orders for additional savings, so they may not ship for 4-8 weeks.

"Wait a little save a lot!"

Retail products ship in just 2-5 days in orders that don't include group buy products. 

Learn more about retail vs. group buy.

Get free US shipping on every order for 1 year by joining clubVpura. Click here to learn more. Memberships are limited. 

Best Price: $8.99/oz when you buy a 1kg group buy pouch.
Bean Family: V. planifolia
Bean Origin: Ugandan
Bean Quality: Grade B (dry, may be brittle, extract grade)
Aroma: Earthy subtile vanilla with figs and raisins
Extract Taste: Bold vanilla, subtle hints of raisins
Best Spirits: Visit our spirit pairing guide.
.
Opening a pouch of Ugandan vanilla beans for the first time is a memorable experience. Your nose will be met with a familiar vanilla smell, but with hints of raisins or figs. As you smell the individual bean, the fruity base will become more pronounced, evoking thoughts of cinnamon rolls, banana breads, orange rolls and other fruit-based baking applications that are perfect for this vanilla bean.

The soil and climate of Uganda provide an environment that results in a bold and earthy vanilla bean taste with hints of figs and raisins, accentuated only by the vanilla bean's natural rich and buttery softer vanilla notes. Ugandan vanilla beans typically contain a higher-than-average vanillin content. This makes them perfect for vanilla extracts along with darker chocolate, sweet breads, fruit-based desserts or strong vanilla desserts. 

We sell by the ounce within to ensure that you get the same amount every time no matter the bean size of any particular harvest. Grade-B vanilla beans will have many more vanilla beans/oz than grade-A since they are drier.

VanillaPura vanilla beans are all shipped vacuum sealed for freshness and should be stored unrefrigerated in a cool, dry and dark place.