The Lima - Gourmet Cacao Nibs From Peru - For Extracts & Baking

$11.95 $13.95

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Spice Family Cacao (Criollo Cacao)
Origin: Peru
Aroma: Earthy, dark chocolate, mild fruit, sweet. 
Extract Taste: A rich, concentrated dark chocolate that is mildly fruity
Minimum Order 8oz ($1.24/oz) 
  Due to the dry, brittle nature of this and other spices, they are sealed in pouches but often not vacuum sealed as the sharp edges can puncture a vacuumed pouch. 

Another amazing spice from the beautiful country of Peru. Cacao is one of the world's first super foods. It grows today in the bean belt in most of the same locations as vanilla beans. And, similar to vanilla beans, the origin of the bean has a significant impact on the taste of the cacao. Peruvian cacao is known for its dark, rich chocolate flavor with soft and mildly fruity undertones. 

The Mayans and Aztecs called cacao "The Food of the Gods" because of its sweet aroma and taste. Grown from an Evergreen tree called the Thobroma Cacao, this amazing fruit is the source of familiar sweetness recognized around the world. The cacao tree is native to the Amazon rain forrest and was first domesticated 5,300 years ago by the Olmecs of Southern Mexico. 

We named this Peruvian-grown super fruit after the beautiful city of Lima on the Western Coast of Peru. Lima boasts a tropical climate, rich soils and year-round temperatures conducive to growing this beautiful and sweet fruit. 

Coastal image of Lima

(Coastal view showing the natural tropical landscape of Lima Peru.)

Cacao nibs are made by harvesting the large yellow/red cacao pods, removing the beans from their white pulp inside, roasting, cracking and deshelling the seeds and finally crushing the hard-to-break seed for ease of use in your extracting.  

When you open a pouch of The Lima, it will immediately release a rich, dark, earthy chocolate aroma with a subtile hint of dried fruit. Many people use these in smoothies, for baking and even to replace chocolate chips in cookies for a crunchier and healthier chocolate experience. We use them for extracting by adding them to spirits for a rich, chocolate extract that will last in your cupboard for years. 

Cacao bean stages of harvesting

(Image of the fruit with the beans inside the white membrane. Beans are removed, roasted, deshelled and crushed to make nibs easy to use in the kitchen.)

Use these cacao nibs to make chocolate extracts by themselves or with vanilla beans for a mocha affect. Use them with coconut flakes and apricot kernels for an "Almond Joy" extract experience. You can find cacao extract recipes in our recipe blog on this site for more ideas. And, unlike DIY vanilla extract, a DIY cacao extract will be ready in weeks, not a full year, so it's a great extract to make while you're waiting for your vanilla extract to be ready.    


Customer Reviews

Based on 8 reviews
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M
Mitzie

Outstanding product quality for my chocolate extract!

M
Mitzie F.
Oh, MY! Chocolate Extract ... who knew???

Until joining up with the great folks at VanillaPura, I had no idea how to make chocolate extract for my baking recipes. I can no longer say that because not only does VanillaPura write and sell the Bible of Extract Making, a/k/a The Art of Extract Making, but they also sell the highest quality supplies to get started with my newest addition of chocolate extract made from the Peruvian cacao nibs. I can't even tell you how much I treasure this one-stop-shop for high quality supplies and education.

J
Judith C
Highest quality I have ever bought....

I have used nibs in the past as a pantry staple, for eating and baking. These nibs are the best (and best value) I have ever purchased! While I am undecided whether I will try in an extract, I am very happy with my purchase for quality and value.

B
Bonnie Foskey
BEST NIBS EVER

These are the best cocoa nibs i have ever bought. will be getting them again.

S
Susan
Cocoa Vanilla

I just made my second bottle of cocoa vanilla extract. This time I used Zanzibar vanilla beans. The first bottle smells delicious but won't be ready until next year. I plan on giving my daughter some for all the ice cream she likes to make which is why I made a second bottle. The cocoa beans smelled great. I can't wait to try it.