Need something new to add some Joy to your Christmas spirit? Make this fun extract, it could make the perfect joyous gift for Christmas! It’s a delightful addition to your favorite coffee cake and biscotti recipes. Or maybe just add few drops directly to your coffee or tea. Let us know what you've made with this delicious extract!
Ingredients:
-1/2 c toasted coconut
-1/2 c slivered almonds
-1/2 c cacao nibs
-3 (or more) VanillaPura Madagascar beans
-12 oz of Svedka Vodka (or vodka of your choice)
Instructions:
1) Change the cacao nibs, coconut, and almonds out twice during the extracting process, and expect it to take 4-6 months to be completed.
The VanillaPura Madagascar beans can remain in it indefinitely.
A BIG thank you to Lori for sharing!!
Comments
What are cocoa nibs and where do you get them
I started it and can’t possibly imagine how good it will be! A birthday cake will be its first use.
Should the cacao nibs be sweetened or not?
You are using 1 1/2 cups of 3 items each changed out twice which means you are soaking 4 1/2 cups of items in 12 ounces of vodka. Question: at the end after straining out last items how much extract do you anticipate having?
Thank you Lori!! Can’t wait to try this!! Love ya!!! ❤
This sounds good but am wondering why slivered almonds were chosen since stone fruit gives a stronger almond flavor? Is that why? Would the stone fruit over power the other flavors?