From page 107 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make one of our favorite summertime extracts that is ready in just two months and is perfect for sorbets, ice creams, summer cocktails and so much more. We use fresh (not dried) blueberries with Everclear for lower cost and we'll show you how.
Let's check in after one month of extraction so we can change out our blueberries. Here's how:
Register for our next live workshop here.
Visit our free extract-making guide center for tips and tricks about making extracts at home.
