From page 128 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make Peach Spice extract with fresh peaches, cinnamon, high-proof spirits, and vanilla beans for use all year round in sweet teas, creams, sweet breads, cobblers, pies, sorbets, ciders and frostings.
Watch our first changeout of peaches after 1 month:
Watch our 2nd changeout 1 month after our first changeout:
More video tutorials will be posted below as we finish this extract.
Register for our next live workshop here.
Visit our free extract-making guide center for tips and tricks about making extracts at home.
