I know...pancakes. How simple is that, right? Here's why I LOVE pancakes with VanillaPura. You've all eaten pancakes your entire life. You know how they taste. So when something new is introduced, you'll be able to taste the difference. So, take the VanillaPura pancake challenge and see for yourself the difference that real vanilla extract makes!
Let's begin! This recipe will make 10, 4-inch pancakes
Ingredients:
- 1 ½ cups all purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups buttermilk
- 3 tablespoons butter, melted
- 2 eggs
- (½ teaspoon Madagascar - Vodka VanillaPura extract)
Directions:
Whisk together in a large bowl:
1 ½ cups all purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
Combine in another bowl:
1 ½ cups buttermilk
3 tablespoons butter, melted
2 eggs
(½ teaspoon Madagascar-Vodka VanillaPura extract)
Mix the liquid quickly into the dry ingredients. Grease a skillet lightly pure olive oil and do so as needed between batches. The heat is correct when a few drops of cold water on the skillet bounce and sputter, not boiling or evaporating. When bubbles appear on the surface on the pancake and the edges have browned, turn the cake and cook only until the second side is done.
Use syrup or fruit spreads to taste! My kids love these with traditional maple syrup, strawberry, raspberry or blackberry spreads and, on their birthdays, a mouth full of whip cream! ;)
