Chef's Edition - Madagascar Pure Vanilla Extract - 8oz (Retail)

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VanillaPura Chef's Edition extracts are made with the finest vanilla beans, pure water and pure alcohol, just as nature intended. Using proprietary extract methods, each extract is slow-aged to maximize the taste by slowing the release of the 300+ flavor compounds from each vanilla bean. The result is a rich extract experience that enhances the taste and aroma of all your culinary creations. 

Unlike our original vanilla extracts, the vanilla beans in this Chef's Edition vanilla extract have been removed, so this sweet, single-fold extract is ready to use immediately. 

All of our extracts are "Pure", which means they contain only 3 ingredients: 35% pure alcohol, purified water and vanilla beans. Nothing else. 

Today, Madagascar vanilla beans are the most common and the most widely-used in the world. They are popular for their rich and deep vanilla tones, along with a buttery taste and creamy sensation when properly extracted. A favorite for vanilla ice cream.

The aroma of Madagascar vanilla will be familiar to you, like the smell of vanilla cupcakes or reminiscent of the taste of grandma's homemade ice cream. It's that classic vanilla scent that you grew up with and that most cooks and bakers use today. As you open the bottle of extract and bring it closer to your nose, you will be amazed at the sweetness and the simplicity of its pure profile that has a bold vanilla smell with undertones of butter and perhaps a hint of vanilla cream. A finished Madagascar vanilla extract will provide a rich and powerful classic vanilla smell and taste.