From page 92 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make an extract with our two favorite flavors - chocolate & vanilla with Sri Lankan vanilla beans and cacao nibs together in one sweet extract. It's a great way to capture the taste of a unique extract blend for use all year round in cakes, brownies, creams and other desserts - even a sweet splash in your morning cup of coffee.
Watch our chocolate changeout after 3 months:
More video tutorials will be posted below as we complete this extract.
Register for our next live workshop here.
Visit our free extract-making guide center for tips and tricks about making extracts at home.
