From page 126 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make Peach & Caramel Vanilla extract with fresh peaches, high-proof spirits, caramel squares and vanilla beans for use all year round in creams, sweet breads, cobblers, pies, sorbets, and frostings.
Watch our first peach changeout after 1 month:
Watch how we do our 2nd changeout 1 month after our first changeout:
More video tutorials will be posted below as we complete this extract.
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Visit our free extract-making guide center for tips and tricks about making extracts at home.
