It’s the middle of winter and it’s freezing outside! Cuddle up by the fire with a good book. Or watch the snowfall to your favorite playlist WITH this delicious Vanilla Chai Latte made with our Winter Spice Vanilla Extract. You deserve a warm winter break!
This is an easy is an easy recipe to use your extract AND vanilla sugars. My favorite is orange vanilla sugar.
Ingredients:
- .5 to 1 tsp Winter Spiced Extract
- .5 to 1 cup milk of your choice. (Mine is whole milk. But if you have allergies, oat milk is a good alternative)
- Vanilla sugar to your liking (orange vanilla sugar is my favorite. You can add sugar at the end if it’s easier to get the perfect sweetness).
- Hot water (about 1/8 cup)
Instructions:
1. In your latte/coffee cup add the Winter Spice Extract, vanilla sugar, the tea bag, and enough hot water, to cover the tea bag (about 1/8 cup)
2. Steam your milk nice and frothy to get that light creamy texture.
3. Add the milk to your latte/coffee cup and top with cinnamon.
4. Leave the tea bag to your liking for 2-3 mins. But if you like a stronger tea flavor leave it in longer.
5. Add a cinnamon stick for garnish or to help stir in more vanilla sugar!
** There will be sediments at the bottom of your tea if you do not strain the Winter Spice Vanilla Extract. I don’t mind this, but if you do, strain your extract before adding it to your latte.**
Happy Wintering!
