From page 108 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make one of our favorite summertime extracts that is ready in just two months and is perfect for sorbets, ice creams, summer cocktails and so much more. Plus we discuss using fresh cherries (instead of dried) for lower price and how fresh fruit requires Everclear.
Here we are checking in on this extract after one month to show you how we change out the cherries:
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Visit our free extract-making guide center for tips and tricks about making extracts at home.
