20% off
Ugandan Vanilla Beans - Grade B - For Brewing, Distilling & Extracting
$197.58
$245.58
Unit price
/
Unavailable
By VanillaPura
Our beans for brewers, distillers & extract makers program is designed to supply the highest quality and variety of vanilla beans at the lowest prices to those that order significant volumes over the course of a year. Minimum orders are just 1lb, but you must order a combined total of $2,000.00/yr from the date of your first order to qualify for this program the following year and each year after.
We will carry a one-month supply at no charge for customers that provide us with a 30-day forecast to ensure immediate shipping on recurring orders.
| Best Price: | $197.58/lb ($12.35/oz) when you purchase 1kg |
| Discount: | 10% off your first order with promo code FIRSTORDER10 |
| Lead Time: | First order: 5-30 days. As little as 2-4 days on future orders if 30-day forecast is provided. |
| Shipping: | FREE USPS ground on all US orders over $99 |
| Bean Family: | V. planifolia |
| Bean Origin: | Ugandan |
| Bean Quality: | Grade B (dry, may be brittle, extract grade) |
| Aroma: | Earthy subtile vanilla with figs and raisins |
| Taste: | Bold vanilla, subtle hints of raisins |
Opening a pouch of Ugandan vanilla beans for the first time is a memorable experience. Your nose will be met with a familiar vanilla smell, but with hints of raisins or figs. As you remove one of these plump vanilla beans from the pouch, you will be intrigued by its soft texture and its plump appearance. As you smell the individual bean, the fruity base will become more pronounced.
The soil and climate of Uganda provide an environment that results in a bold and earthy vanilla bean taste with hints of figs and raisins, accentuated only by the vanilla bean's natural rich and buttery softer vanilla notes. Ugandan vanilla beans typically contain a higher-than-average vanillin content.
VanillaPura vanilla beans are all shipped vacuum sealed for freshness and should be stored unrefrigerated in a cool, dry and dark place.
