From page 96 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make our Mocha vanilla extract. Perfect for holiday baking, chocolate anything including brownies, homemade chocolate ice cream, chocolate cream pies, cookies and even a drop in your morning cup of coffee or vanilla chai latte - this extract is a must-have flavor in your holiday and any-time baking cabinet.
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Part 2 - Changing out the Mocha & Cacao
Part 3 - Taste Testing Finished Mocha Extract 1 Year Later
Visit our free extract-making guide center for more tips and tricks about making the perfect extract at home every time!
Comments
Excellent extract plus grinding the used coffee beans and cacao nibs make a great base for brownies.
Wow, this looks incredible! I’m definitely going to try it!