Vanilla Uses
Raspberry Lemon Loaf Cake
Looking for something easy to bring for Easter brunch? This recipe has it all! Starts with a perfect buttery moist cake, mix with raspberries and lemon, and finally topped with the most delicious, sweet-tart glaze. Yum!
Mary Crockett's Clarified Milk Punch
Clarified Milk punch has been around forever! Mary Crockett’s recipe is my favorite and most simple recipe that dates back to the 1700s. I’ve kept this recipe close to hers only adding, of course, vanilla! Along with a few other minor changes.
Vanilla Lemon & Ginger Infused Honey
This is the mother jar for honey! Keep it going and going! When it’s time for a refill, add more honey, lemon, and ginger and let it sit until you need it again.
Limoncello Tiramisu
Looking for that perfect Easter dessert AND something to make with limoncello?! This is the perfect hello-spring dessert to brighten any easter gathering
Crema di Limoncello
Limoncello is an Italian lemon liqueur mainly produced in Southern Italy. It is smooth and sweet with an intense lemon flavor. Limoncello can be sipped on its own, or mixed into other cocktails.
Lemon Pound Cake
Spring is in the air and nothing says spring quite like a zesty Lemon Pound Cake! This is assured to be a crowd pleaser at your next gathering!
Lovely Little Vanilla Lemon Bars
They are moist and sweet with a thin layer of vanilla glaze drizzled over the top.
Lemon Vanilla Madeleines
These are the perfect cakey cookie. And the lemon and vanilla flavors go so well together.