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Pastry Cream Three Ways - shared by Kristen

Pastry Cream Three Ways - shared by Kristen

Pastry cream is the base of many desserts, and it's easier to make than you would expect. Use it for cream puffs, eclairs, tarts, puff pastry desserts, or just grab a spoon and eat it like pudding, which is exactly what I did!

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Almond Bread Pudding Topped With Salted Caramel Sauce

Almond Bread Pudding Topped With Salted Caramel Sauce

Who are you trying to lure home this weekend? This recipe might just do it! Imagine the buttery brioche and rich creamy vanilla custard, topped off with a drizzle of salted caramel… I can’t imagine anyone would want to stay away!

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