From page 131 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make one of our favorite summertime extracts that is ready in just two months and is perfect for sorbets, ice creams, summer cocktails and so much more.
Here's our first changeout of old freeze-dried pineapple with new freeze-dried pineapple, where we address how pineapples soak up the alcohol and how to "top off" your extract with additional spirits if you choose:
It's finally ready! Here's how we finish and then taste test our Pineapple Paradise Vanilla Extract to make sure it's super sweet and ready for use!
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Visit our free extract-making guide center for tips and tricks about making extracts at home.
